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Cooking Level Stars: Super Simple Minimal cleanup Simple Cooking A little cleanup Some Cooking Skill A little cleanup Selected Location: THE GATHERING KITCHEN (77 Powdermill Road, Acton, MA) May 2008 5/3/2008 - 5/31/2008 [Print Friendly] Baked Chicken Chimichangas Description: Whole wheat tortillas are filled with a mix of diced white-meat chicken, mild salsa, refried beans, onions, cumin and chili powder, then rolled up and baked. Cook Type: Bake Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Cranberry-Chipotle Pork Chops Description: A little heat with a little sweet make these pork chops irresistible. A sweet & spicy cranberry-chipotle sauce can be served over, or alongside these lightly seasoned and roasted pork chops. Cook Type: Bake Cooking Level: Greek Isle Pasta Description: Meatless. While you cook the pasta for this dish, a sauce of fresh small tomatoes, garlic, onion, kalamata olives and herbs is quickly sautéed. A handful of crumbled feta is tossed in before serving. Reminiscent of Greek salad. Quick and easy. Good served hot or at room temperature. Cook Type: Stovetop Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Grilled Chicken in a North African Marinade Description: A unique marinade containing anise, saffron, ginger and cinnamon gives this grilled chicken an exotic flavor. Can be made as spicy as you like. Cook Type: Grill/Broil Cooking Level: Options: Bell & Evans Chicken (Breasts) - $6.00 / dinner ordered Split this entrée for pickup - $1.50 / dinner ordered Grilled Steak Spirals Description: A delicious and quick-cooking entrée. Strips of flank steak are marinated with a soy, ginger, honey and garlic mixture then coiled and skewered. These are treats on s tick! They’d make a fun appetizer, too. Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Honey-Lime Chicken Description: Boneless, skinless chicken breasts are marinated in lime juice, honey, cumin and cilantro and ready to grill or broil in no time flat. Slice the breasts and place the meat in some warm tortillas with a little coleslaw for a twist on the soft taco. Cook Type: Grill/Broil Cooking Level: Options: Bell & Evans Chicken (Breasts) - $6.00 / dinner ordered Split this entrée for pick-up - $1.50 / dinner ordered Kim's Best Burger (So Far) Description: Kim, co-owner of the Make and Take Kitchen in Norwell, MA, is a burger maven. This is her signature burger. Onions, garlic, brown sugar, breadcrumbs, and Cajun seasoning are combined with 90/10 ground beef. Just in time for Memorial Day (buns provided). Cook Type: Grill/Broil Cooking Level: Make Your Own Calzones Description: A great meal for the family on the go. Start with a basic four-cheese mixture and then use your imagination: pepperoni, black olives, onions, peppers, sun-dried tomatoes, spinach and maybe a surprise or two. Cook Type: Bake Cooking Level: Pork Tenderloin with Lemon Mustard Sauce Description: Pork tenderloin is marinated and cooked in a sauce of lemon juice, lemon zest, brown sugar, Dijon mustard and garlic. The cooking aromas will have you craving your first bite. Cook Type: Bake Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Roasted Mustard Herb Chicken Description: A roast chicken is always a delight. A whole chicken bakes up full of flavor thanks to dijon mustard and fresh thyme paste rubbed inside and out. This would make a perfect Mother’s Day meal. Cook Type: Bake Cooking Level: Salmon with Sesame and Orange-Ginger Relish Description: Always-healthy salmon fillets are marinated in orange juice, white wine and soy sauce then baked in the oven. Before serving, fillets are topped with a relish of oranges, onions and ginger. Your mother will really love you if you serve her this for Mother’s Day. Cook Type: Bake Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Spanish Fish Bake Description: Tasty tilapia fillets are baked on top of a confetti mixture of green olives and tomatoes and topped with green onion, artichokes and fresh thyme. It is a delight for the eyes as well as the palate. Nutrition: Per serving (6): 243 calories; 7g total fat; 86mg cholesterol; 427mg sodium; 5.6g carbohydrates; 1.9g fiber; 2.6g sugars; 41g protein Cook Type: Bake Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Texas-Rub Beef with Mango Salsa Description: Beef shoulder tenders are rubbed with shallots, garlic, coriander, salt and pepper before being grilled or roasted. The meat is served with a mango salsa (made by you) of mango chunks, black beans, green peppers, jalapenos, corn, cilantro and lime juice. Cook Type: Grill/Broil Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered Tomato Basil Chicken Description: Boneless, skinless chicken breasts are marinated in a mixture of tomatoes, sun-dried tomatoes, basil and balsamic vinegar before being grilled. A great way to start the grilling season. Cook Type: Grill/Broil Cooking Level: Options: Bell & Evans Chicken (Breasts) - $6.00 / dinner ordered Split this entrée for pick-up - $1.50 / dinner ordered Turkish Pork Loin Chops Description: These are simple, yet distinctive. Center cut pork loin chips are rubbed with Turkish seasoning (salt, cumin, garlic, paprika, black pepper, Turkish oregano, sumac, cilantro) then wrapped in bacon before being baked in the oven. Cook Type: Bake Cooking Level: Options: Split this entrée for pick-up - $1.50 / dinner ordered [Print Friendly] [back]

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